Saturday, June 22, 2024

Recipe with Danial Flight

Cilantro and Lime Chicken

The recipe was provided by Danial Flight, commercial cooking instructor at Burin campus.


  • 4 Chicken Breast
  • 2 Limes
  • 2 Green Onion
  • 1 bunch Cilantro
  • 1 tbsp Honey
  • 2 cloves Garlic
  • 1/4 cup Water
  • 1/4 cup Oil (canola, vegetable or oil of choice)
  • Salt to taste


  • Combine all ingredients on a cutting board (except for chicken). Rough chop and add to blender, and puree. Save a ¼cup of the puree mixture for later.
  • Marinate chicken in the puree for at least one hour or up to 24 hours.
  • Barbecue or grill the chicken until it is done. While cooking, baste using the saved ¼ cup of puree throughout the cooking time.
Homemade crispy cilantro lime chicken in a black cast-iron skillet on the rustic wooden table, top view.
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Ryanne McIsaac
Ryanne McIsaac
Ryanne is Editor of CNA Currents. Born and raised in Stephenville, NL, Ryanne moved back to Newfoundland after spending 16 years in Calgary, Alberta. Ryanne has a Journalism Diploma from College of the North Atlantic and a Bachelor of Arts Degree from Cape Breton University. She worked for many years as a reporter and freelance writer. She is happy to be back in her hometown and working for CNA.


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