Cilantro and Lime Chicken
The recipe was provided by Danial Flight, commercial cooking instructor at Burin campus.
Ingredients
- 4 Chicken Breast
- 2 Limes
- 2 Green Onion
- 1 bunch Cilantro
- 1 tbsp Honey
- 2 cloves Garlic
- 1/4 cup Water
- 1/4 cup Oil (canola, vegetable or oil of choice)
- Salt to taste
Instructions
- Combine all ingredients on a cutting board (except for chicken). Rough chop and add to blender, and puree. Save a ¼cup of the puree mixture for later.
- Marinate chicken in the puree for at least one hour or up to 24 hours.
- Barbecue or grill the chicken until it is done. While cooking, baste using the saved ¼ cup of puree throughout the cooking time.
