Tuesday, November 29, 2022

Recipe with Danial Flight

Cilantro and Lime Chicken

The recipe was provided by Danial Flight, commercial cooking instructor at Burin campus.

Ingredients
  

  • 4 Chicken Breast
  • 2 Limes
  • 2 Green Onion
  • 1 bunch Cilantro
  • 1 tbsp Honey
  • 2 cloves Garlic
  • 1/4 cup Water
  • 1/4 cup Oil (canola, vegetable or oil of choice)
  • Salt to taste

Instructions
 

  • Combine all ingredients on a cutting board (except for chicken). Rough chop and add to blender, and puree. Save a ¼cup of the puree mixture for later.
  • Marinate chicken in the puree for at least one hour or up to 24 hours.
  • Barbecue or grill the chicken until it is done. While cooking, baste using the saved ¼ cup of puree throughout the cooking time.
Homemade crispy cilantro lime chicken in a black cast-iron skillet on the rustic wooden table, top view.
Ryanne McIsaac
Ryanne McIsaac
Born and raised in Stephenville, NL, Ryanne recently moved back to Newfoundland after spending 16 years in Calgary, Alberta. Ryanne has a Journalism Diploma from College of the North Atlantic and a Bachelor of Arts Degree from Cape Breton University. She worked for many years as a reporter and freelance writer. She is happy to be back in her hometown and working for CNA.

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