Saturday, November 15, 2025

Letter from the editor

Welcome back. I just wanted to take a moment and say that I am really looking forward to being back in a routine. The...

New employee gets down to business

Staffer hopes to help entrepreneurs achieve their dreams There’s a new face around the Don Wright Building in Stephenville, NL, and he’s ready to get...

CNA instructor advocating for others

Staff member recognized by peers A CNA instructor has been acknowledged for his work on a national campaign. Jeff Ducharme, a Journalism instructor at the college’s...

CNA alum switches gears

Pandemic leads to large social media following Eddie Spurrell is putting his Newfoundland accent and his love for and the entertainment industry to good use. Originally...

CNA employee brings popular new sport to Wellness Wednesdays

When CNA’s new Public Relations (Social Media) Specialist, Chad Harnett, was told about Wellness Wednesdays during his employee orientation, he knew exactly how he...

Leading through change and uncertainty

CNA graduate appointed interim President and CEO of Eastern Health When Kenneth Baird was appointed interim President and Chief Executive Officer (CEO) of the Eastern...

Alumni Spotlight with Sharon Bouffard

1.            Where and when were you born?  I was born in Sarnia, Ontario in 1988. 2.            What is your current job and list some things you...

Alumni Spotlight with Jessie Meyer

Where and when were you born? I was born in St. John’s in the late 1980s – locally born and raised! What is your current job...

Alumni Spotlight with Brad

Where and when were you born?  I was born in Gander, NL. What is your current job and list some things you like about it? My current...

Recipes by Roger Andrews

Land and Sea Chowder Delicious Land and Sea Chowder from Chef Roger Andrews 125 g Bacon5 g Minced Garlic454 g Butter125 g Onion125 g Celery225 g...