Monday, May 27, 2024

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State-of-the-art executive kitchen takes the cake

New space has students hungry for learning College of the North Atlantic (CNA) students can have their cake and eat it too all thanks to...

St. Anthony staff makes space for wellness

Next stop – Relaxation Station College of the North Atlantic (CNA) campus libraries are adding a new feature to their shelves that everyone will be...

My Journey to Mental Wellness

Submitted by: Carly Young, Bay St. George campus CNA recognizes the importance of talking about mental health to help reduce the stigma. and will be...

#MyStory

Submitted by: Ashley Moulton, Burin campus This is Ashley’s story. My name is Ashley I am a second-year Welding Engineering Technician student at CAN’s Burin campus. I...

The “C” word – My Story (Part II)

Davida Smith’s story of fear, struggle and survival … in her own words Another important thing for me was asking those whom I had told...

The “C” word – My Story (Part I)

Davida Smith's story of fear, struggle and survival... in her own words I grew up in St. Bride’s, a small town located on the Cape...

Reader beware

CNA staff passionate about information In the run of a day, the average person comes across a myriad of information; sometimes it can be an...

Textile alumni’s moment to shine

Craft Council of NL holds 50th anniversary exhibition Submitted by Susan Furneaux This year marks the 50th anniversary of the Craft Council of Newfoundland and Labrador...

New employee gets down to business

Staffer hopes to help entrepreneurs achieve their dreams There’s a new face around the Don Wright Building in Stephenville, NL, and he’s ready to get...

CNA instructor advocating for others

Staff member recognized by peers A CNA instructor has been acknowledged for his work on a national campaign. Jeff Ducharme, a Journalism instructor at the college’s...

Leading through change and uncertainty

CNA graduate appointed interim President and CEO of Eastern Health When Kenneth Baird was appointed interim President and Chief Executive Officer (CEO) of the Eastern...

Recipes by Roger Andrews

Land and Sea Chowder Delicious Land and Sea Chowder from Chef Roger Andrews 125 g Bacon5 g Minced Garlic454 g Butter125 g Onion125 g Celery225 g...

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