Sunday, May 28, 2023

Recipes

Three course farm to table meal

These recipes were created by Chef Katie Hayes, CNA’s Cultural Culinary Arts & Tourism instructor at Bonavista campus. She is also the owner and...

‘Tis the baking season

Need a show-stopping dessert recipe to impress guests or just satisfy your sweet tooth over the Christmas period? We’ve got you covered! Check out...

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Employee feels they are right where they belong

Work-life balance a plus for Headquarters analyst After moving back home, this employee says she feels right at home. Erica Lawrence is the Organizational Budget Analyst...
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