Recipes

Stuffed French Toast

December 9, 2025

Recipes

Recipe: Lusknikn, Mi’kmaq bannock

April 4, 2024

Recipes

Pumpkin Whoopie Pie w/ Whiskey Cream Cheese and Candied Pecans

November 15, 2023

Recipes by Roger Andrews

Recipes April 11, 2022 0

Land and Sea Chowder Delicious Land and Sea Chowder from Chef Roger Andrews 125 g Bacon5 g Minced Garlic454 g Butter125 g Onion125 g Celery225 g...

Recipes By D’Arcy Butler

Recipes February 10, 2022 0

Chocolate Mousse Heavy glass or stainless steel bowlSmall potSmall bowl 2 Eggs4 oz Semi-sweet bakers chocolate8 fluid oz Whipping cream I begin by place a heavy glass...

Recipes by Aaron McInnis

Recipes January 11, 2022 0

Homemade Pan Release (Goop) Bowl 1 cup Flour1 cup Shortening1 cup Oil Place all three ingredients in bowl and mix until completely homogeneous and smooth.The three ingredients...

Three course farm to table meal

Recipes October 28, 2021 0

These recipes were created by Chef Katie Hayes, CNA’s Cultural Culinary Arts & Tourism instructor at Bonavista campus. She is also the owner and...

‘Tis the baking season

Recipes December 17, 2018 0

Need a show-stopping dessert recipe to impress guests or just satisfy your sweet tooth over the Christmas period? We’ve got you covered! Check out...

Recipes

Stuffed French Toast

Recipe: Lusknikn, Mi’kmaq bannock

Pumpkin Whoopie Pie w/ Whiskey Cream Cheese and Candied Pecans

Recipes by Roger Andrews

Recipes By D’Arcy Butler

Recipes by Aaron McInnis

Three course farm to table meal

‘Tis the baking season

Stay Connected

Latest

Safeguarding CNA

Empowering the Next Generation

What dreams may come

A whole new world

I found my ❤️ at CNA

Alumni Spotlight January

FOLLOW US

Safeguarding CNA

Empowering the Next Generation

What dreams may come

Bee-ing aware of declining numbers

Passion and purpose

CNA news recap…