Colcannon
A classic Irish dish and an excellent upgrade to every day mashed potatoes
Ingredients
- 600 g Russet potatoes
- 6 tbsp Butter
- 3 Cups Thinly shredded cabbage
- 1/4 Cup Sliced green onion or chives
- 1/2 Cup Warm whole milk
- 1 Pinch Ground Nutmeg
- 1 Pinch Salt and Pepper
- 1/4 Cup Cooked and minced salt beef (optional)
Instructions
- 1. Sauté cabbage with half of thebutter and nutmeg until tender, and put aside2. Peel, cube, and boil potatoesuntil tender enough to cut with a fork3. Drain potatoes, put back on heatand let some of the excess moisturesteam cook off (10 seconds)4. Mash potatoes5. Fold in remaining butter andmilk6. Add cabbage, green onions /chives, salt, pepper (and salt beef)
Notes
