Five-star Bars
Barb Ryan
Whether you want to indulge in sweet cookies with your tea or you want the perfect cookie for the holidays, this delightful old-fashioned Five-Star Bar recipe is a must-try.
- 1/4 cup Melted butter
- 2 cups Graham cracker crumbs
- 2 cups Unsweetened coconut
- 10 oz can Sweetened condensed milk
- 1 tsp Vanilla
Chocolate Topping
- 1 cup Chocolate chips milk chocolate, semi-sweet or dark
Preheat oven to 350 F.
Mix together the butter, graham crumbs, coconut, condensed milk, and vanilla.
Press into a parchment paper lined 9 x 9 pan.
Bake for 20 minutes or until firm.
As soon as they come out of the oven, sprinkle the chocolate chips over the top of the hot cookie bars.
Let stand for five to 10 minutes to allow the chocolate to melt, then spread evenly over the top.
Allow the bars to cool to room temperature before cutting into cookie bars or squares.
Store in an airtight container. These cookie bars freeze well too.