Christmas Balls
If you like a quick bite and don’t want to turn on the oven, this is the perfect treat to make your day and you can combine a variety of flavours.
Ingredients
- 45-50 Mini coloured marshmallows (cut in half)
- 2 cups Graham wafer crumbs
- 1 cup Maraschino cherries, drained and chopped
- 1 can Sweetened condensed milk
- Dried coconut flakes for coating
Instructions
- Combine marshmallows, graham crumbs, dried cherries and condensed milk in a mixing bowl. Cover tightly with aluminum foil or plastic wrap and chill for at least 45 minutes.
- Once the mixture is chilled, using a cookie scoop or spoon roll out approximately 1 tbsp. The mixture may get a little sticky as you work, but just form it into a ball as best you can.
- Roll balls in coconut and place on the baking sheets. Refrigerate for at least 30-60 minutes to set.
- Snowballs will stay fresh covered at room temperature for three days or in the refrigerator for one week.