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Apple Crisp

Chef Katie Hayes

Equipment

  • 1 8 x 8 Baking sheet
  • 2 Bowl

Ingredients
  

  • 6 Apples peeled and chopped (other varieties can be used, can also be sliced)
  • 2 tbsp Sugar
  • 2 tsp Ground cinnamon, divided
  • 1 1/2 tsp Lemon juice
  • 1 cup Light brown sugar
  • 3/4 cup Old-fashioned oats
  • 3/4 cup All-purpose flour
  • 1/2 cup Cold unsalted butter diced small cubes
  • pinch Kosher salt

Instructions
 

  • Preheat oven to 350 degrees F. Butter baking dish, or spray with non-stick cooking spray.
  • In a bowl, add chopped apples, granulated sugar, 1 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
  • In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter, or fork, to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks, or even your hands, to cut butter into the mixture.
  • Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
  • Serve warm and enjoy!