Newfoundland Chocolate Snowballs
Ingredients
- 1/2 Cup Butter
- 1 1/2 Cups Brown Sugar
- 1 Cup Milk
- 3 Cups Rolled Oats
- 2 Cups Coconut
- 1 Tsp Vanilla
- 1/4 Cup Cocoa
Instructions
- In a saucepan, boil together butter, brown sugar andmilk. Remove from heat. Add vanilla. Stir in dry ingredients. Roll into one-inchballs and roll in extra coconut. Store in fridge or freezer.
Notes
Recipe by Chef Nick Hender