Chocolate Crinkle Cookies
If you are a chocoholic and enjoy a rich fudgy chocolate cookie, this is a real treat! it has the best of both worlds – gooey chocolate and rolled in powdered sugar.
Ingredients
- 4 cups Granulated sugar
- 1 1/2 cups Oil
- 1 1/2 cups Cocoa powder
- 4 tsp vanilla
- 4 1/2 cups flour
- 4 tsp Baking powder
- 1 tsp Salt
Instructions
- Combine the flour and other dry ingredients in a small bowl and slowly add in the wet ingredients one by one.
- Cover bowl with plastic wrap and refrigerate at least 4-6 hours or overnight.
- Using a cookie scoop or spoon roll out 1 ½ to 2-inch balls.
- Don’t be shy when it comes to rolling them in the icing sugar. Make sure each cookie is well coated before placing on baking sheet.
- Transfer to baking sheet and bake at 325 F for 10-12 minutes.
- Allow cookies to cool completely on baking sheet before enjoying.